How to Chilli Seedling in Pot Organically?

ZonaOrganik.Com - How to Chilli Seedling in Pot Organically? - The first step on growing chili is to sow the seed. This time we began to plant ornamental chili or chili imports. We get seeds of purchase. 40 kinds of ornamental chili, each of the seeds we sow in pots.

There are 29 black pot diameter 10 cm and 11 used plastic cups. Each of these containers, we fill it with a grain of seed.

Planting medium that we use for nursery is a mixture of garden soil and manure in the ratio 1: 1. We do not use chemical fertilizers in chilli seed.

Our seedling container stacking neatly on a shelf in a plastic house (greenhouse).

We hope, chilli seeds will soon sprout. Estimated germination of ornamental chili pretty long, about 3-4 weeks, it is because the seeds have dried first. In contrast, if the seed is still fresh chilli, which can germinate in just 1 week.

Treatment is done by watering in the morning and afternoon with a little water, which aims to keep moisture seedling media.

If necessary, water to flush coupled with the natural microorganism, so that seeds germinate quickly.

Here is the video chilli seedling:

We grow organically this chili. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects. Especially on ornamental chilli seedling.

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Nutrients for Plants Growth

ZonaOrganik.Com - Nutrients for Plants Growth - Nutrient constituent of plants consists of water (± 90%) and dry matter (± 10%). Dry matter consists of organic materials and inorganic. According to chemical analysis, organic matter consisting of:

1. Carbon (C): approximately 47%;


2. Hydrogen (H): approximately 7%;


3. Oxygen (O): approximately 44%;


4. Nitrogen (N): approximately 0.2% - 2%.

While inorganic materials (inorganic compounds) is a mineral parts or ash (as explained that the parts of plants that contain minerals and ash).

Based on the analysis, the plant consists of about 50 elements, while required by the plant during its growth and development, there are 16 elements which are elements essential macro and micro nutrients for plants growth. Macro nutrients are nutrients required by plants in relatively high amounts. Micro-nutrients as important as the macro nutrients, but the needs of plants against micro-nutrients are little.

Nutrients for Plants Growth

Chemical elements that are considered essential as is a plant nutrient if it meets the following three criteria:

1. This element must be directly involved in providing the nutrients needed by plants.


2. This element is available so that the plant can complete its life cycle.


3. If the plant deficiency can only be remedied by the elements.

Called macro nutrients essential if needed in large amounts, usually above 500 ppm, and the so-called micro-nutrients essential if needed in small amounts, typically less than 50 ppm.

Plants require macro nutrients in large quantities. Macro nutrient deficiencies in plants will lead to a deficiency which can not be replaced by other elements, while the excess of macro nutrients to the plant poses no effect, because it will dissolve into the soil or water soluble.

Micro nutrients required by plants in small amounts, usually micro-nutrient deficiencies can be replaced by elements other micro nutrients, while the excess micro-nutrients can be toxic.

Here are Nutrients for Plants Growth:

Macro nutrients required by plants are:

1. Carbon (C)


2. Oxygen (O)


3. Hydrogen (H)


4. Nitrogen (N)


5. Phosphorus (P)


6. Potassium (K)


7. Calcium (Ca)


8. Magnesium (Mg)


9. Sulfur (S)

Micro-nutrients needed by plants are:

1. Iron (Fe)


2. Boron (Bo)


3. Manganese (Mn)


4. Tenbaga (Cu)


5. Zinc (Zn)


6. Molybdenum (Mo)


7. Chlorine (Cl)

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The Fact of Trinidad Scorpion Moruga Blend

ZonaOrganik.Com - The Fact of Trinidad Scorpion Moruga Blend - As with other types of chili, Trinidad Moruga Scorpion Blend is also our growing organically. Planting medium that we use is a mixture of garden soil, compost, and husk.

TSMB crowned as the hottest chili in the world by Guinness World Records on November 26, 2013. Trinidad Scorpion Moruga Blend is one of the most desirable types of chili and very popular in the world . At the time eaten, chili derived from Moruga, in Trinidad and Tobago this may not seem spicy at all, but then spicy flavor and heat will increase.

The Trinidad scorpion moruga blend (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, the New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. The previous record holder was the Bhut Jolokia of India. The current world record holder is the Carolina Reaper.

Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, "You take a bite. It does not seem so bad, and then it builds and it builds and it builds. So it is quite nasty."

Aside from the heat, the Trinidad moruga scorpion has a tender fruit-like flavor, the which makes it a sweet-hot combination. The pepper can be grown from seeds in most parts of the world. In North America, the growing season varies regionally from last spring to the first hard frost fall hard frost. Freezing weather ends the growing season and kills the plant, but otherwise they are perennials roomates grow all year, slowing in colder weather.

On August 07, 2013, the Guinness World Records rated the 'Carolina Reaper' the world's hottest pepper, dethroning the ghost pepper and moruga scorpion.

Trinidad Scorpion Moruga Blend is hottest chili in the world (the hottest in 2012). Trinidad Scorpion Moruga Blend, currently occupying the title as the hottest chili in the world. Research conducted by the New Mexico State University's Chile Pepper Institute have identified varieties of chili hottest on earth.

For those of you who like the taste of spicy, then it should try this chili. Average spiciness of this chili is 1,207,764 SHU. Spicy taste of chili Scoville exceeded 1.2 million, currently bite. This chili was great not too spicy, but in

Your next bite will feel the sensation of spiciness that curved usual, "said Paul Bosland, a renowned expert chili and Chile Director of the Institute.

In terms of form this chili is unique. When young, chilli derived from Albuquerque, New Mexico is green and turn red when ripe.

Read also: Growing Yellow Trinidad Scorpion Orgnaically

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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Growing Chenzo Pepper Organically

ZonaOrganik.Com - Growing Chenzo Pepper Organically - Chenzo pepper is wonderful chili that has a moderate spiciness. This chili can produce up to 300 fruit per plant. Dark green plants and dome-shaped. Ripe fruit from green to black, then red life. This variety has excellent temperature tolerance which allows the fruit can stay longer on plants other than varieites.

As with other types of unique chili, Chenzo pepper will we grow organically in a small green house next to the house. Planting medium that we use is a mixture of garden soil and compost.

In addition, we also plan to plant Chenzo pepper who have this level of spiciness 45,000 SHU hydroponically.

Tastes as good as it looks! Attractive fruits hang below the foliage canopy and mature from black to bright red. Compact, well branching plants have a mounded habit with good resistance to cool Temperatures. Use fresh in your favorite recipes or can be dried. Well suited to pots, containers and window boxes or as individual plants in a mixed planter. Scoville rating of approximately 45,000. Plants grow 22 "tall and spread up to 20".

Chenzo pepper is a really attractive medium hot chilli, producing high numbers of chillis on a dome shaped plant (like a mini acer). The purple fruit matures through to a red and it has excellent cold tolerance allwoing it to fruit longer than other varieites. Use this chilli to spice up your dish. Truly something special.

Read also: Super Spicy chili Ts Moruga Blend

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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7 Pot Jonah Super Hot Chili

ZonaOrganik.Com - 7 Pot Jonah Super Hot Chili in The World - 7 Pot Jonah is a plant that has a larger size which results in a larger pod of strain 7 Pot another and slightly spicy. Red ripe fruit comes from young fruit that is bright green. Fruits such as speckled surface and thick, sometimes grow too small Scorpion's tail. This chili is consistently average more spicy than the Ghost Chile.

The Trinidad 7 Pot Jonah is a larger plant that produces pods larger 7 Pot strain. A more fruity flavor than the standard 7 Pot and slightly higher heat. The peppers mature from light green to red. Surface of pods are Pimply and lumpy with some even growing little Scorpion tails. No doubt in my mind that the Scorpions and 7 Pots are related. We believe this pepper has consistently higher than the average heat levels Ghost chile.

Type Capsicum chinense comes from the islands of the Caribbean. Named 7 Pot because it is believed that, the fruit of this chili, spicy able to cook 7 pot.

7 Pot Jonah has larger trees and fruit roundish shape than the usual red 7 Pot.

Like most other superhot, 7 Pot Jonah has a rough skin surface, capcaisim sharp aroma, oily placenta, and also a little seed.

7 Pot Jonah is one of the ornamental chili derived from Chaguanas, Trinidad. This type has a myth as super spicy chili, in the Caribbean islands and is believed to make spicy pan 7, therefore, the chili is known as the 7 Pot.

Fruit shape is similar to the habanero chili, but the difference is uneven skin. From the smell and the shape is knowable spiciness level, and classified as super spicy chili, so the more interesting for the lovers of chili.

Read also: Growing Chenzo Pepper Organically

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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Simple Ways Growing Bhut Jolokia Organically

ZonaOrganik.Com - Simple Ways Growing Bhut Jolokia Organically - Planting Bhut Jolokia (Ghost Pepper) is fairly easy, as long as we are patient and painstaking. Be patient, because, dry Bhut Jolokia seeds it took 4-5 weeks to germinate (sprout). Painstaking, because before seeding, the medium should be sterilized of insects, snails, and other nuisance pests. Once grown, the media must be maintained so as not too dry or wet can cause stem rot in plants. Here are the steps we have to do to improve the percentage of successful germination of seeds.

Step 1:

Prior to sow seeds of Bhut Jolokia, which must be done is to prepare the planting medium for germination. This stage is very important because if the media used is not appropriate, then the seed can not germinate so failure to thrive.

First, we have to sterilize the media from insect/pest that can damage or eat the seeds.

The simplest way is sunning sterlisasi media with the sun for 3-4 days until the soil is completely dry and insect/pest is dead. Once dried, then sieved media. Madia composition used is 2.1.1, 2 parts soil, 1 part rice husk, and 1 part of manure.

Step 2:

After preparation media is complete, insert the media into a pot plant. The next step is putting the seed into the planting medium. Moisten the planting medium with water, by immersing half the pot body is loaded into the water. Take a few moments to wet media.

Good water is rainwater for watering because it is free chlorine. This is done so that the planting medium is not damaged and prevent excess water and reduce the effects of chlorine.

Make a hole as deep as 1 cm and place the Bhut Jolokia seeds, then cover with soil.

Step 3:

Place the pots containing the seedlings are somewhat shady place but remain exposed to sunlight. This is to prevent the media exposed direct flow of rainwater and that the media gets warmer temperatures appropriate to begin the germination process.

The process of seed germination Bhut Jolokia (Ghost Pepper) dried approximately 4-5 weeks. Meanwhile, if the fresh seeds (fresh), only takes 4-7 days for germination.

Step 4:

After growing 4-5 leaves, the seedlings are transferred to larger pots.

Routine maintenance we have to do is:

1. Sprinkling


2. fertilization


3. and pest control.

Read also: 7 Pot Jonah Super Hot Chili

Tips:

To divide and take the Bhut Jolokia seeds, use plastic gloves so that the hand does not feel hot.

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Sweet Giant Aconcagua Capsicum Annum

ZonaOrganik.Com - Sweet Giant Aconcagua Capsicum Annum - Another of our ornamental chili collection. Giant Aconcagua is the chili from Argentina that has a low level of spiciness. These very large chili therefore named the Giant Aconcagua Capsicum Annum. The length of this giant chili reaches 11 inches and a width of 2.5 inch.

Tired of planting chili with regular size? Try planting chili with exceptional size. Probably only a few know about this chili, named Giant Aconcagua Capsicum Annum. From the name is looming the shape. Chili peppers is regarded as the largest in the world.

Chili that comes from Argentina has a sweet taste and not spicy at all. The fruit is conical length. The fruit flesh is very thick and rich in vitamins. It is used for salads or mixed vegetables. Favors also for wrapping meatballs or ground beef.

With the large size and attractive colors, this chili is perfect for decoration ornaments in gardens or parks. How to plant chili is very easy, because the heat-resistant. Seedbed time only 1-2 weeks.

To get the maximum shape and size of the Giant Aconcagua Capsicum Annum, plant out door that enough nutrients, sufficient sunlight and enough water.

Chili can not be separated from the everyday people of the world, almost every recipe using chili in the presentation. Eat without sauce or chili tasted no less great.

Don't forget read also: Bhut Jolokia the Hottest Chili in the World

We will sow Giant Aconcagua Capsicum annum soon organically. Wait for further developments.

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How to Grow Numex Twilight Chilli Pepper?

ZonaOrganik.Com - How to Grow Numex Twilight Chilli Pepper? - Numex Twilight (Capsicum annuum, Chili Pepper) is one of the varieties of chili of featured developed at New Mexico State University, a university that creates all kinds of plants offspring "NuMex"). This plant can grow up to 18 inches. Numex Twilight Becomes covered in peppers that start out purple, then turn yellow and orange, and finally red when ripe. This is the great attraction NuMex that can produce a rainbow effect on green plants.

NuMex Twilight chili has a Scoville rating 30000-50000, the same spicy with a cayenne pepper. Numex Twilight is colorful pepper plants are suitable to be placed on the front porch. Amazing view when looking at this pepper plants bear fruit. Although the fruit is small, but this chili has a medium level of spiciness.

The colourful chillies ripen through a rainbow of colours as they mature from purple to yellow to orange to red. This neat compact variety makes a superb ornamental edible that can be grown outdoors on the patio, or in the greenhouse for even heavier yields. Height: 60cm (24"). Spread: 45cm (18").

How to grow chilli peppers?

This plant very ideal for patio, kitchen garden, greenhouse, conservatory. Numex Twilight need full sun sine, so must be place out door to get full sun.

How to sow?

Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix, and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.

When seedlings are large enough to handle, transplant into individual 7.5cm (3") pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Chili peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20") apart.

Aftercare:

Water chilli pepper plants regularly throughout the growing season and feed weekly with a high potash tomato fertiliser once the first fruits have set. Taller varieties of chilli peppers may require staking. Provide a thick mulch of organic matter around the base of the plants to help conserve moisture and reduce weed growth. In greenhouses, maintain high humidity by damping down paths daily. Harvest chillies singly by cutting them from the plant with secateurs or pull the entire plant when full of red peppers, and hang upside down in the kitchen for use all year round.

Read also: Habanero Orange Apple, Unique and Spicy Chilli

Let's Grow Numex Twilight Chilli Pepper in our yard and enjoy it!

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