Budidaya Sayuran dari Iseng untuk Kesejahteraan Keluarga

ZonaOrganik.Com - Budidaya Sayuran Organik dari Iseng untuk Kesejahteraan Keluarga - Organic Gardening - Growing Vegetables Organically - Awalnya sebuah iseng belaka, namun akhirnya kecanduan. Kami sekarang ini kecanduan menanam sayuran apa saja di halaman dan pekarangan rumah, karena banyak sekali manfaatnya, salah satunya untuk kesejahteraan keluarga.

Menarik, itulah kata yang terucap ketika ada warga melintas maupun berkunjung ke rumah kami tepatnya di Desa Tambaharjo Kecamatan Adimulyo Kabupaten Kebumen Provinsi Jawa Tengah. Hal menarik tersebut bisa ditemui di depan rumah Kami.

Banyak tanaman dengan berbagai macam jenis yang menghiasi halaman dan pekarangan yang tidak cukup luas namun terlihat padat dengan isinya. “Zona Organik”, itulah nama pekarangan kecil kami. Tidak hanya itu, di sepanjang jalan dan gang depan rumah dan samping rumah kami, dapat dilihat juga tanaman sayuran yang kami tanam dalam karung dengan sistem organik.

Zona Organik milik kami berawal dari iseng istri saya. Sejak Juli 2014, Zona Organik yang berisi tanaman warung hidup dan apotik hidup kami kembangkan sedikit demi sedikit dengan tanaman sayuran. Berjalannya waktu, bermula dari iseng kini pekarangan kami tersebut telah memiliki kekayaan yang cukup besar.

Dari hasil panen sayuran di pekarangan rumah, kami bisa berhemat uang belanja dapur dan hal ini masih banyak orang yang belum menyadari, Bagaimana cara berhemat belanja dapur?

Sesuai dengan namanya, “Zona Organik” yaitu daerah organik, artinya semua tanaman sayuran di halaman dan pekarangan rumah kami ditanami dengan berbagai tanaman sayuran secara organik.

Inti dari budidaya sayuran organik adalah terletak pada pemupukan dan penanganan hama dan penyakitnya. Pemupukan kami lakukan dengan memanfaatkan pupuk kandang kotoran ternak, sedangkan penangan hama dan penyakit tanaman kami lakukan dengan memanfaatkan dedaunan berkhasiat (yang rasanya pahit) yang ada di sekitar rumah kami.

Kini banyak tanaman di Zona Organik kami tersebut seperti cabe, tomat, bayam, terong, kangkung, caisim, dan masih banyak lagi. Semua sayuran tersebut dikembangkan tanpa pestisida sehingga tidak dapat diragukan lagi kelebihannya bagi kesehatan tubuh jika dikonsumsi.

Beberapa rumah warga diketahui memiliki jenis tanaman yang sama seperti di Zona Organik kami.

Kami berharap berawal dari budidaya sayuran tanaman warung hidup yang kami miliki akan membangkitkan semangat warga Tambaharjo untuk ikut serta mencintai tanaman dan mengembangkannya sehingga selain bermanfaat bagi warga, tanaman yang dikembangkan bisa memberikan sumbangan guna mengurangi pemanasan global.

Kami berharap, masyarakat akan tergugah hatinya untuk melakukan pertanian secara organik, di samping untuk memperbaiki mutu bahan pangan yang sehat, juga sebagai upaya pelestarian lingkungan.

Sebuah tantangan berat bagi kami untuk mengajak tetangga dan warga sekitar untuk memulai memanfaatkan halaman dan pekarangan untuk Budidaya Sayuran dari Iseng untuk Kesejahteraan Keluarga.

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Pemanfaatan Lahan Sempit untuk Bercocok Tanam Sayuran Organik

Demikain harapan dan keinginan kami dalam upaya mengorganikkan desa kami, selamat mencoba, semoga bermanfaat.

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Budidaya Tomat Organik dalam Karung

ZonaOrganik.Com - Organic Gardening - Growing Vegetables Organically - Budidaya Tomat Organik dalam Karung - Tomat merupakan buah jenis sayuran yang sangat digemari. Hampir setiap dapur membutuhkan tomat sebagai salah satu bumbu masaknya. Tidak terkecuali dapur istri saya, bahkan setiap hari memanfaatkan kelezatan tomat dalam setiap sayurnya.

Hal tersebut telah memotivasi kami untuk melakukan budidaya tomat kecil-kecilan di halaman dan pekarangan rumah. Kami melakukan budidaya tomat organik dengan alasan, kesehatan. Artinya tanpa adanya campur tangan bahan kimia, baik pupuk maupun pengobatannya, hasil panen (buah tomat) yang kami peroleh bebas dari zat kimia alias alami dan menyehatkan.

Kami memanfaatkan karung bekas sebagai wadah budidaya. Karung bekas kami isi dengan campuran tanah pekarangan dan pupuk kompos (pupuk kandang, sampah daun, dan arang sekam).

Selain untuk media tanam, campuran di atas juga sekaligus kami gunakan sebagai media semai. Sama saja persemaian juga kami lakukan di dalam karung bekas.

Dengan media tanam tersebut, bisa kita lihat, tanaman tomat tumbuh subur, daunya hijau, dan bunga selalu muncul pada setiap pucuknya.

Walaupun tanpa pupuk kimia, tomat kami dapat berbuah lebat dan segar, di setiap pucuknya selalu muncul bunga dan bakan buah yang baru.

Dahannya sebenarnya kokoh, namun karena banyaknya buah tomat, maka kami pasang penopang agar tumbuhan tomat tidak roboh.

Untuk mengatasi hama dan penyakit, kami juga menggunakan bahan-bahan alami, seperti daun sirsak, daun pepaya, dan tembakau yang difermentasi kemudian air saringannya di tambah air sumur untuk menyemprot tanaman 3 hari sekali.

Hijaunya tanaman, indahnya bunga, dan lebatnya buah tomat memberikan pemandangan yang indah dan menjadi obat lelah setelah melakukan rutinitas pekerjaan.

Berikut ini video penampakan tanaman tomat kami di halaman rumah:

Sayang sekali jika halaman dan pekarangan rumah kita biarkan kosong. Oleh karena itu, sejak sekarang saya mengajak untuk menanam tomat dan sayuran lainnya dan rasakan manfaatnya.

Baca juga Sulap Pekarangan Rumah Menjadi Sumber Sayuran Organik.

Demikian budidaya tomat organik dalam karung yang kami lakukan. Sederhana bukan? Selamat mencoba dan semoga bermanfaat.

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The Third 50 Unique Facts of Chilli

ZonaOrganik.Com - The Third 50 Unique Facts of Chilli - A woman named Anandita.D. Tamuly origin Assam, India managed to register his name in the Guinness Book of Records by eating 51 pieces of Bhut Jolokia in just 2 minutes. Anandita record recording process was witnessed by the famous British chef Gordon Ramsay.

Scale Scoville Heat Units or SHU or Scoville Scale was invented by Wilbur Scoville in the early 20th century. A study in Singapore expressed consume chili in a reasonable amount on a regular basis can reduce the risk of gastric ulcers by 53%. Using chilli in the cooking process will enrich the flavor and give effect to 'kick' the refined cuisine. Two studies conducted in Australia provide good news for chili lovers. Consuming chili regularly can prevent the buildup of cholesterol in the blood. This means that the risk of hypertension can be reduced.

Chilli is a fruit that has many benefits. In fact, a lot of the benefits of the substances contained in chilli.

Here are 69 more facts of chilli:

• 101. Indonesia is one country importing chillies from India. Besides Indonesia, USA, Canada, UK, Saudi Arabia, Singapore, Malaysia, Germany and several other countries in the world are also importing chilli from India.
• 102. Research University of Tasmania, published in The American Journal of Clinical Nutrition in July 2006 stating that after consuming the chilies, the amount of insulin required to lower blood sugar levels after a meal, reduced by surprise as much as 60%.
• 103. capsaicin or substances spicy chili also be an alternative antidote unpleasant side effects that occur in painkillers in general.
• 104. Vivek Singh, an executive chef at The Cinnamon Club, an Indian restaurant in London suggest, "Do not ever eat a spicy meal on an empty stomach, always make sure your stomach is filled a little, though only with a piece of bread."
• 105. Ian Rothwell (55) into a person capable of devouring 'Widower Curry', a super spicy curries are spicy reach 6,000,000 SHU. Widower Curry is served at Grantham's Bindi Indian Restaurant. This dish also contains 20 super Naga chilli Infinity. Kari also require special treatment when cooking. The chef had to wear glasses google and use a mask because this dish was too spicy and quite dangerous.
• 106. Assist burning calories up to 25%.
• 107. Some experts believe, chili can be a stimulant for the circulation. It helps to assist the body's digestive system, helps in the process of cleansing and detoxification, and promote excessive sweating, which is also good for detoxification
• 108. Enthusiasts or 'addicts' chilli indirectly greatly enjoy' lepas'nya endorphin whenever consuming chillies
• 109. History writes that in China, there is a special seasoning called Rayu or wilt, very popular in the world. Very popular restaurant generally in China, Korea, Japan, Mexico, and the Far East using this special seasoning. Persuasion is chilli mixed with vegetable oil, or sesame oil, and even vinegar. In addition to adding flavor processed food, it will also add to the nutritional value of these foods.
• 110. The presumption that the chili seeds are the hottest part of the chilli is a misconception that is less precise. Part hottest chilli found in the placenta or some cotton sticks surrounded by a whole chillies. If the placenta is removed, then you can chew and eat chili without feeling a burning sensation or extreme heat, coupled with the sweet sensation like the fruits.
• 111. When chilies are dried and hardened, the placenta usually tend to rupture, evaporate, and stick to the skin and seeds chili. Therefore spicy chili will settle different when still fresh chilli.
• 112. Choose fresh chili that has a solid color, clear and visible radiant and toned skin. Select also the end of the shaft has a rather loud and fresh. Avoid choosing a wrinkled chili, has a soft and stained black.
• 113. According to the website there are five menu hotelclub.com hottest food in the world, namely in the first sequence is Shrimp Cocktail in St. Elmo Steak House, Indiana, 2. Phall Curry, Pork Vindaloo 3., 4. Sichuan Hot-Pot, and 5. Pad Prik Neua (Thai Pepper Steak)
• 114. World divinecaroline.com stated that likes spicy foods is not innate or arise simply from within oneself, but of how many people are exposed to these foods and culture. Thus the resistance of one's tongue to spicy flavor obtained from the 'exercise for the sake of practice'.
• 115. The taste spicy hot flavor is actually not true, but the irritation. Capsaicin chili or spicy substances is the cause of heartburn irritation.
• 116. Spicy enthusiasts or people who are accustomed to eating spicy foods consciously or not, will always want to try a more spicy foods and spicy. As if to test the limit or restrain the power limit spicy. And it is precisely this makes the level of tolerance to spicy flavor tongue is increasing.
• 117. For art Padang cuisine, chili and even considered a "staple food" to ten (instead of nine). Very difficult for Padang cuisine made without chili.
• 118. Chilli is one of the many vegetable crops cultivated by farmers in Indonesia because it has a high selling price.
• 119. One of the major constraints in the system chilli production in Indonesia is an attack on the fruit fly chilies. These pests often cause crop failure. Ministry of Agriculture report in 2006 showed that the damage to crops cultivated in Indonesia can reach 35%.
• 120. Fruit chili attacked or Bactrocera fruit flies carambolae often appear healthy and intact from the outside but when viewed in it rot and contain the larvae of flies.
• 121. Because the initial symptoms are not apparent, while the pest is spreading is still limited in Indonesia, fruit flies become a feared pest quarantine so that it can become an obstacle to the export of fruits as well as in the production of chili.
• 122. A source noted that from 12 to 17 century, spicy oriental is a commodity that has value in the biggest profit European spice trade.
• 123. There is no absolute prohibition for pregnant women to consume chili. Similarly, for women who are menstruating, remain legitimate if it wants to consume chili. But keep in mind not also be excessive.
• 124. There is a type of chili called 'banana pepper "because of the shape and color that resembles a banana. Cabe this type usually is often used as a pickle.
• 125. If you would like to make their own dried chili, fresh chili choose themselves. Do not buy chili that has been wrapped or placed in a container ready to be purchased. By choosing fresh chilli itself, we can choose the chili one by one with a more thorough
• 126. If you want to buy dried chillies in the market, choose the color of dried chilies tend to be uniform, the skin is not broken, still slightly flexible, and the skin does not have spotting
• 127. A study suggests eating foods that have a slightly spicy taste alone can help improve sleep quality. Thus we can wake up feeling more refreshed.
• 128. Chili contains many good sources of vitamins and minerals, but the chili did not have cholesterol.
• 129. Two teaspoons chili powder supplying 6% Vitamin C and more than 10% of vitamin A in one day.
• 130. Vitamin A in chillies also referred to as anti-infective vitamin.
• 131. Vitamin A in chillies that have anti-infective function as the first barrier pathogenic bacteria that typically enter the human body.
• 132. Capsaicin or spicy substance in chili is a natural antioxidant and helps to protect against disease caused by the toxin.
• 133. A recent study conducted by the WHO indicates that countries that have a lot of capsaicin in their daily diet showed a significant reduction in cancer deaths. This can be compared with countries that consume fewer capsaicin content in their food.
• 134. Capsaicin in chillies can also inhibit the growth of bacteria H. plyori, a bacterium that can cause ulcers.
• 135. In addition to rich in vitamins and minerals, chili is also rich in fiber which is good for digestion.
• 136. A woman named Anandita.D. Tamuly origin Assam, India managed to register his name in the Guinness Book of Records by eating 51 pieces of Bhut Jolokia in just 2 minutes. Anandita record recording process was witnessed by the famous British chef Gordon Ramsay.
• 137. Scale Scoville Heat Units or SHU or Scoville Scale was invented by Wilbur Scoville in the early 20th century.
• 138. A study in Singapore expressed consume chili in a reasonable amount on a regular basis can reduce the risk of gastric ulcers by 53%.
• 139. Using chilli in the cooking process will enrich the flavor and give effect to 'kick' the refined cuisine.
• 140. Two studies conducted in Australia provide good news for chili lovers. Consuming chili regularly can prevent the buildup of cholesterol in the blood. This means that the risk of hypertension can be reduced.
• 141. Trinidad Moruga Scorpion Blend, chilli derived from Moruga, Trinidad and Tobago have turned out to have been established as the hottest chilli in the world in February 2012.
• 142. Chili Trinidad Moruga Scorpion Blend has a spicy scale of 2,009,231 SHU.
• 143. Chili Trinidad Moruga Scorpion Blend has soft fruit flavors with spicy and sweet combinations sensation.
• 144. From January to July is the right time if you want to plant a seed Cabe Trinidad Moruga Scorpion Blend in the area of ​​North America.
• 145. Sensation Chili Blend Trinidad Moruga Scorpion has a unique spicy sensation. Cabe is like having spicy sensation that increasingly awakened. So spicy, more spicy, more spicy, more spicy and more. Very challenging!
• 146. Series of chili longest in the world according to the Guinness Book of World Records is 1,395 m long made by residents Suncheon, South Korea. The circuit is made of 29 037 cayenne red pepper. Around 2,533 citizens of Suncheon, participating in the world record carve. The record was recorded on October 11, 2008.
• 147. An area in China, named Sichuan besides famous for its abundant chili result, it also has a unique culinary named Sichuan Chicken treated with so much chili that is so favored because it is spicy steady.
• 148. Turns handsome actor Tom Cruise is too spicy foodies. Cruise with family and colleagues visited Indian restaurants in St. Albans named Veer Dhara some time ago. Moreover, if not hunt very spicy culinary recommended in that restaurant.
• 149. Rice Jinggo, unique culinary Bali is one of the traditional culinary lovers can indulge tongue spicy taste sensation. A plate of rice Jinggo contain only a handful of rice, shredded chicken or beef, tempeh into small pieces, serundeng, and chili, which is then wrapped in a conical taper. Those who are not strong spicy sauces should not try to eat too much.
• 150. Indonesia has so many culinary tasty and exotic. Indonesia was also known for a variety of culinary spicy, especially processed sauce. Typical Indonesian sambal like, plecing sauce, onion sauce, chili overlap, charcoal condiment, sambal Dabu-Dabu, pecel sauce, chili paste, chili kotokan, and many others.
• 151. An archaeologist named Titi Surti Nastiti stated that at the time of the ancient Javanese chili has become a commodity trade directly sold. In fact, according Nastiti the Ramayana text of the 10th century, chili also been cited as one example of the kind of food meal
  152. Because so love the spicy flavor, Sundanese people generally planted various kinds of chilies and peppers in their yard or garden. So that at any time can make a sauce to be eaten together
• 153. In the Dutch East Indies colonial era in Indonesia, the slaves during the VOC adept at making sambal get a 'special' because it favored the employer. It could be 'market price' they become quite high
• 154. Typical food Manado, Banana Colo-Colo is a unique dish fried banana dipped in sauce roa typical Manado.
• 155. Fresh Chili is chili is best used for cooking. Strong skin is not easily disintegrate when cooked. Poblano chilies are very well known because of its ability to survive when heated skin
• 156. Chili ranks second only to salt in order of the most widely consumed foods in the world.
• 157. Nations first Mexican chilies hung with a variety of colors in the trunk of their Christmas tree
• 158. Red Hot Chili Peppers, a rock band from Los Angeles, USA uses a unique name. They use that name because it describes the energy and thrill
• 159. Until now, it is unknown who made "create" the first time chilli powder
• 160. Sweat trickled usually when we eat spicy food it is caused by the mechanism of the brain that tell your body to lower the temperature. Capsaicin is sending signals to the brain when the body is overheated.
• 161. When someone spiciness often face became red, especially in the cheeks. It happened because the hypothalamus sends signals to the dilation of blood circulation that is located below the skin surface. Dilation in the blood circulation removes heat so that the result of the body temperature decreases. Therefore, facial flushing sensation is more of the body's response to capsaicin that goes into our bodies.
• 162. Oseng-oseng firecrackers, food was known to be quite popular in Yogyakarta. Stir-oseng is blended with spicy recipe of red chili sauce with a ratio of five kilograms of meat and red chili sauce one kilogram, so it will feel spicy to enjoy tongue.
• 163. Fresh Chilli is highly perishable. Therefore buy the right amount of chilli in accordance with the need not to be wasted.
• 164. To avoid the risk of wasting chili because it has been damaged by the long unused, can use chili or chili powder and dried.
• 165. Chilli powder, chilli flakes or dried retains the spicy taste delicious and good. Precisely the excess chili that has undergone natural drying process like this makes it easy to mold, so it can last longer and not easily damaged.
• 166. Chili including garden plants easily developed. There is also a good idea if it is often used in processed food chili, can grow it yourself in the yard of the house or using pot.
• 167. Mixing chili in dishes that use spices, or eating antioxidant rich ingredients such as vegetables and fruits will increase the benefits
• 168. In conclusion, processed foods contain a variety of spices and seasonings spicy consumed in reasonable amounts is not only delicious, but also good for health
• 169. Professor of Health named Jeejeebhoy from the University of Toronto stated that no study has claimed eating spicy foods are harmful to your stomach. Instead eat foods that have a spicy flavor being is to enjoy the taste and benefits.

Read from fisrt: The First 50 Unique Facts of Chili

Considering the facts about chili, moreover, if the chili is grown organically. Therefore, we planted chillies organically, without chemical fertilizers and pesticides.

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The First 50 Unique Facts about Chilli

ZonaOrganik.Com - The First 50 Unique Facts about Chilli - Chilli is the fruit of plants of the genus Capsicum. The fruit can be classified as a vegetable or a spice in cooking, depending on how it is used. As a cooking spice, spicy chilies are very popular in South-east Asia as a food flavour enhancer. For Padang food, chili regarded as the "staple food" to ten. Very difficult for Padang cuisine made without chili.

Chilli is the fruit of a very amazing. Behind spiciness, saved hundreds of unique facts that benefit from the content of chili on humans.

Antioxidants and vitamin C in peppers is very useful for humans. In addition to healthy, both substances are very tough to counteract the free radicals that are harmful to humans.

Here are the first 50 unique facts about chilli:

1. Medline Plus states that antioxidants and vitamin C are the two dominant substances that exist in chilli, green chilli particular.


2. Cabe also efficacious to reduce blood clotting (thrombosis).


3. Chilli became a symbol of the prosperity of Latin American society. Bouquet of dried chilies, commonly called Ristra, often laid at the door of the home or hung in the window of the house.


4. Chilli price fluctuations occur in a matter of hours. This makes chili spur truck driver truck driver like an F1 car so fast chili up in the market.


5. Capsaicin in chili or spicy substances used also to beautify and warm feather bird flu so it is not easy.


6. Capsaicin chili or spicy substances in certain doses is believed to sharpen the tongue so that it becomes active birds chirping.


7. Antioxidants and Vitamin C that exist in chili, useful for the formation of collagen substance bfungsi to accelerate the recovery of scars on porters.


8. In addition, the antioxidant content of chili also strengthens the body's overall health and help the body fight infection.


9. Vitamin C and antioxidants in addition to protecting the body chili, also repair wounds, maintain the strength of the teeth, bone, and cartilage.


10. Level kepedesan chili calculated with a scale whose name SHU (Scoville Heat Units).


11. Bhut Jolokia, until February 12, 2012 the hottest chili, also made into powder grenades stuffing materials in India.


12. Spicy enormity of Bhut Jolokia has been perceived by top South Korean boy band, Super Junior in one reality show in the State Ginseng.


13. According to the archaeologists, man has been using spicy like chili seasoning on their food more than six thousand years ago.


14. Christopher Columbus discovered the chili when he discovered the Americas in the 15th century.


15. Every August 19 is Hot and Spicy Food Day National in America.


16. Why is it hot chili? Because chilies have capsaicin or substances spicy chili that it is only in chili.


17. Capcaisin it is very easy to be perceived, despite its concentration in the food Cuma 1: 1000.000.


18. Rice can relieve hot chili hands after processing. The trick: hand washing to clean, dry and then put his hand into the rice and knead.


19. Cabe could grow freely in the yard and thrive in dry tropical regions at an altitude of 0.5 to 1250 m at sea level.


20. Cabe could cope with frostbite or frostbite is often the case in the snowy heights. So in the days of the Dutch VOC first chili much sought after and sent to mainland Europe snowy.


21. Vitamin C can cure canker sores chili, and is useful for maintaining oral health and digestion the body.


22. Chilli is consumed regularly in normal capacity, will help speed up the process of digestion.


23. Did you know that the hottest part of chili? Part chilli ribs and seeds are part terpedes. Can be 16x more spicy than the overall chili.


24. Chili was really good for us. The chili is rich in vitamins, good source of beta carotene, calcium, potassium and can nurunin cholesterol.


25. Many spicy foods bercabe has efficacy menyembuhkn and contain antimicrobial substances.


26. chili, garlic, onion and oregano has proven to be ngebunuh bacteria and jadiin food safer for consumption.


27. Time holds in particular that we have never met, better wear gloves. Because some of chilli oil can trigger allergic reactions.


28. Cayenne pepper extract has the inhibition of the growth of the fungus Candida accuse Abicans, the fungus on the skin surface.


29. antioxidants chili can be used to overcome infertility, aphrodisiac, and memperlmbt aging process.


30. Capsaicin extract from red pepper spray used as a stuffing that is not lethal weapon.


31. Chillies are rich in calcium and phosphorus which outperformed fresh fish.


32. Overcoming spicy flavor in addition to dairy products can also berkasein products such as white rice n bread.


33. Chili is also called the king's food, medicine and beauty treatments. Chilies are used as a basic ingredient of ointments and anti-cellulite.


34. African Nations have called Zulu Zulu sauce Peri Peri. Without preservative made from chillies and tomatoes. This recipe has been handed down for 400 years.


35. Chili can relieve nasal congestion due to colds and can capsaicin nasal mucus in the nose, making it watery and out.


36. Chili can meringkan headaches and joint pain. Hot and spicy capsaicin induced delivery block pain signals from the central nervous system to the brain.


37. Chili can increase blood flow and improve sexual performance of men.


38. Some cultures have a habit of inserting chilli powder into shoes to make their feet warm.


39. Italian Sauces made from tomato, garlic, olive oil does not miss the chili, salted fish is sometimes added. Spaghetti insert is imperative.


40. The samurai often consume spicy foods bercabe before the fight because chili is believed to reduce fear.


41. Red peppers contain vitamin C which is the highest, up to two-fold.


42. Levels of beta-carotene superior red pepper with green pepper, 9 times greater.


43. Most of the content of beta-carotene chili peppers are concentrated in the part near the skin.


44. In Mexico, the soup is loaded with chilli is typical drugs used to eliminate the effects of a hangover.


45. Chillies can be grown in the garden or balcony. Cabe just need sun, water every day and the high level of humidity.


46. Chillies are related to close with eggplant, tomatoes and cherries, as chillies belong to the fruit.


47. In areas of Africa and India, a liquid that contains chili sprayed onto the plants and the garden fence in order to avoid the attack of an elephant who likes to spoil plantation residents.


48. Cabe can make food safer. Cabe is known to reduce bacteria in food.


49. Tribal Ancient America such as the Maya, Inca, and Aztecs believed that chili has a mystical and supernatural powers.


50. India is the largest producer and exporter of chilli in the world, 25% of the chilli in the world come from India n after it was Mexico.

Next: The Second 50 Unique Facts about Chili

Considering the facts about chili, moreover, if the chili is grown organically. Therefore, we planted chillies organically, without chemical fertilizers and pesticides.

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The Fact of Trinidad Scorpion Moruga Blend

ZonaOrganik.Com - The Fact of Trinidad Scorpion Moruga Blend - As with other types of chili, Trinidad Moruga Scorpion Blend is also our growing organically. Planting medium that we use is a mixture of garden soil, compost, and husk.

TSMB crowned as the hottest chili in the world by Guinness World Records on November 26, 2013. Trinidad Scorpion Moruga Blend is one of the most desirable types of chili and very popular in the world . At the time eaten, chili derived from Moruga, in Trinidad and Tobago this may not seem spicy at all, but then spicy flavor and heat will increase.

The Trinidad scorpion moruga blend (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, the New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. The previous record holder was the Bhut Jolokia of India. The current world record holder is the Carolina Reaper.

Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, "You take a bite. It does not seem so bad, and then it builds and it builds and it builds. So it is quite nasty."

Aside from the heat, the Trinidad moruga scorpion has a tender fruit-like flavor, the which makes it a sweet-hot combination. The pepper can be grown from seeds in most parts of the world. In North America, the growing season varies regionally from last spring to the first hard frost fall hard frost. Freezing weather ends the growing season and kills the plant, but otherwise they are perennials roomates grow all year, slowing in colder weather.

On August 07, 2013, the Guinness World Records rated the 'Carolina Reaper' the world's hottest pepper, dethroning the ghost pepper and moruga scorpion.

Trinidad Scorpion Moruga Blend is hottest chili in the world (the hottest in 2012). Trinidad Scorpion Moruga Blend, currently occupying the title as the hottest chili in the world. Research conducted by the New Mexico State University's Chile Pepper Institute have identified varieties of chili hottest on earth.

For those of you who like the taste of spicy, then it should try this chili. Average spiciness of this chili is 1,207,764 SHU. Spicy taste of chili Scoville exceeded 1.2 million, currently bite. This chili was great not too spicy, but in

Your next bite will feel the sensation of spiciness that curved usual, "said Paul Bosland, a renowned expert chili and Chile Director of the Institute.

In terms of form this chili is unique. When young, chilli derived from Albuquerque, New Mexico is green and turn red when ripe.

Read also: Growing Yellow Trinidad Scorpion Orgnaically

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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Growing Chenzo Pepper Organically

ZonaOrganik.Com - Growing Chenzo Pepper Organically - Chenzo pepper is wonderful chili that has a moderate spiciness. This chili can produce up to 300 fruit per plant. Dark green plants and dome-shaped. Ripe fruit from green to black, then red life. This variety has excellent temperature tolerance which allows the fruit can stay longer on plants other than varieites.

As with other types of unique chili, Chenzo pepper will we grow organically in a small green house next to the house. Planting medium that we use is a mixture of garden soil and compost.

In addition, we also plan to plant Chenzo pepper who have this level of spiciness 45,000 SHU hydroponically.

Tastes as good as it looks! Attractive fruits hang below the foliage canopy and mature from black to bright red. Compact, well branching plants have a mounded habit with good resistance to cool Temperatures. Use fresh in your favorite recipes or can be dried. Well suited to pots, containers and window boxes or as individual plants in a mixed planter. Scoville rating of approximately 45,000. Plants grow 22 "tall and spread up to 20".

Chenzo pepper is a really attractive medium hot chilli, producing high numbers of chillis on a dome shaped plant (like a mini acer). The purple fruit matures through to a red and it has excellent cold tolerance allwoing it to fruit longer than other varieites. Use this chilli to spice up your dish. Truly something special.

Read also: Super Spicy chili Ts Moruga Blend

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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7 Pot Jonah Super Hot Chili

ZonaOrganik.Com - 7 Pot Jonah Super Hot Chili in The World - 7 Pot Jonah is a plant that has a larger size which results in a larger pod of strain 7 Pot another and slightly spicy. Red ripe fruit comes from young fruit that is bright green. Fruits such as speckled surface and thick, sometimes grow too small Scorpion's tail. This chili is consistently average more spicy than the Ghost Chile.

The Trinidad 7 Pot Jonah is a larger plant that produces pods larger 7 Pot strain. A more fruity flavor than the standard 7 Pot and slightly higher heat. The peppers mature from light green to red. Surface of pods are Pimply and lumpy with some even growing little Scorpion tails. No doubt in my mind that the Scorpions and 7 Pots are related. We believe this pepper has consistently higher than the average heat levels Ghost chile.

Type Capsicum chinense comes from the islands of the Caribbean. Named 7 Pot because it is believed that, the fruit of this chili, spicy able to cook 7 pot.

7 Pot Jonah has larger trees and fruit roundish shape than the usual red 7 Pot.

Like most other superhot, 7 Pot Jonah has a rough skin surface, capcaisim sharp aroma, oily placenta, and also a little seed.

7 Pot Jonah is one of the ornamental chili derived from Chaguanas, Trinidad. This type has a myth as super spicy chili, in the Caribbean islands and is believed to make spicy pan 7, therefore, the chili is known as the 7 Pot.

Fruit shape is similar to the habanero chili, but the difference is uneven skin. From the smell and the shape is knowable spiciness level, and classified as super spicy chili, so the more interesting for the lovers of chili.

Read also: Growing Chenzo Pepper Organically

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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Simple Ways Growing Bhut Jolokia Organically

ZonaOrganik.Com - Simple Ways Growing Bhut Jolokia Organically - Planting Bhut Jolokia (Ghost Pepper) is fairly easy, as long as we are patient and painstaking. Be patient, because, dry Bhut Jolokia seeds it took 4-5 weeks to germinate (sprout). Painstaking, because before seeding, the medium should be sterilized of insects, snails, and other nuisance pests. Once grown, the media must be maintained so as not too dry or wet can cause stem rot in plants. Here are the steps we have to do to improve the percentage of successful germination of seeds.

Step 1:

Prior to sow seeds of Bhut Jolokia, which must be done is to prepare the planting medium for germination. This stage is very important because if the media used is not appropriate, then the seed can not germinate so failure to thrive.

First, we have to sterilize the media from insect/pest that can damage or eat the seeds.

The simplest way is sunning sterlisasi media with the sun for 3-4 days until the soil is completely dry and insect/pest is dead. Once dried, then sieved media. Madia composition used is 2.1.1, 2 parts soil, 1 part rice husk, and 1 part of manure.

Step 2:

After preparation media is complete, insert the media into a pot plant. The next step is putting the seed into the planting medium. Moisten the planting medium with water, by immersing half the pot body is loaded into the water. Take a few moments to wet media.

Good water is rainwater for watering because it is free chlorine. This is done so that the planting medium is not damaged and prevent excess water and reduce the effects of chlorine.

Make a hole as deep as 1 cm and place the Bhut Jolokia seeds, then cover with soil.

Step 3:

Place the pots containing the seedlings are somewhat shady place but remain exposed to sunlight. This is to prevent the media exposed direct flow of rainwater and that the media gets warmer temperatures appropriate to begin the germination process.

The process of seed germination Bhut Jolokia (Ghost Pepper) dried approximately 4-5 weeks. Meanwhile, if the fresh seeds (fresh), only takes 4-7 days for germination.

Step 4:

After growing 4-5 leaves, the seedlings are transferred to larger pots.

Routine maintenance we have to do is:

1. Sprinkling


2. fertilization


3. and pest control.

Read also: 7 Pot Jonah Super Hot Chili

Tips:

To divide and take the Bhut Jolokia seeds, use plastic gloves so that the hand does not feel hot.

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Sweet Giant Aconcagua Capsicum Annum

ZonaOrganik.Com - Sweet Giant Aconcagua Capsicum Annum - Another of our ornamental chili collection. Giant Aconcagua is the chili from Argentina that has a low level of spiciness. These very large chili therefore named the Giant Aconcagua Capsicum Annum. The length of this giant chili reaches 11 inches and a width of 2.5 inch.

Tired of planting chili with regular size? Try planting chili with exceptional size. Probably only a few know about this chili, named Giant Aconcagua Capsicum Annum. From the name is looming the shape. Chili peppers is regarded as the largest in the world.

Chili that comes from Argentina has a sweet taste and not spicy at all. The fruit is conical length. The fruit flesh is very thick and rich in vitamins. It is used for salads or mixed vegetables. Favors also for wrapping meatballs or ground beef.

With the large size and attractive colors, this chili is perfect for decoration ornaments in gardens or parks. How to plant chili is very easy, because the heat-resistant. Seedbed time only 1-2 weeks.

To get the maximum shape and size of the Giant Aconcagua Capsicum Annum, plant out door that enough nutrients, sufficient sunlight and enough water.

Chili can not be separated from the everyday people of the world, almost every recipe using chili in the presentation. Eat without sauce or chili tasted no less great.

Don't forget read also: Bhut Jolokia the Hottest Chili in the World

We will sow Giant Aconcagua Capsicum annum soon organically. Wait for further developments.

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Bishop's Crown, Strange Chili Peppers

ZonaOrganik.Com - Bishop's Crown, Strange Chili Peppers - Bishop's Crown chilli peppers is one of the collections of our pepper plants. Bishop's Crown is a cultivar of the species Capsicum Baccatum Var Pendulum. The shape is unique and unusual that is the excellence of Bishop's Crown chilli peppers.

Named bishop's crown because of its very special, has three sides are interesting and similar clown hat.

Although classified as a type of chili, but the bishop's crown chilli peppers is not spicy. 3 wings of the fruit tastes sweet. Fruit skin is thin and crispy.

Plant height can reach 3-4 feet. The fruit is green when young, and become red when ripe.

The bishop's crown chilli peppers, Christmas bell, peri peri, or joker's hat, is a pepper, a cultivar of the species Capsicum baccatum var. pendulum. It is named for its distinct three-sided shape resembling a bishop's crown.

Although this variety can be found in Barbados, and is Capsicum baccatum var. pendulum, it may be indigenous to South America. Today, It is also found in Europe, possibly brought there from Brazil by the Portuguese sometime in the 18th century.

The actual plant is are relatively large, being three to four feet in height. It produces 30 to 50 peculiar, three or four flat-winged, wrinkled pods. Reviews These somewhat flying saucer-like peppers grow to approximately 1.5 inches wide.

The flesh inside each pepper is thin, yet crisp. They mature to red from a pale green color is about 90-100 days after the seedlings emerge.

The body of the peppers have very little heat, with the wings being sweet and mild.

Also read: Sweet Giant Aconcagua Capsicum Annum

This pepper has numerous common names, some of the which are shared by other varieties of the species, There are Balloon pepper, Cambuci Pimenta, Campane, Peri peri, Ubatuba Cambuci, Aji flor, Orchid, Christmas bell.

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Habanero Orange Apple, Unique Spicy Chili

ZonaOrganik.Com - Habanero Orange Apple, Unique and Spicy Chili - This chili name derived from the shape similar to apples. This chili worthy to adorn the courtyard or terrace of our house because of its uniqueness. We need to collect this chili, but can be made sauce, can also be used as an ornamental plant.

When fruit, chili has beautiful colors and shapes, many people call it like Apple, because belonging to the family of habanero, therefore named Orange Habanero Apple.

Habanero Orange Apple complements our collection. We kind of chili peppers ornamental collection is unique, rare, super spicy, exotic, and the hottest chili in the world.

When young, these peppers are green, then turns yellow, and yellowish orange color when ripe.

Although classified as an ornamental chili, Habanero Orange Apple also has a spicy flavor and hot, but a little bit sour.

So, it is pretty unique when chili Orange Haba Apple's fill our yard, in addition to decorate the front porch, also at the same time can be used for seasoning cooking.

Besides Habanero Orange Apple, we chili collection include Bishop Crown, Giant Aconcagua, super spicy chili Bhut Jolokia, 7 Pod Jonah, Unique Chenzo chili, chili Super Spicy Ts Moruga Blend the hottest spiciness level in the world in 2012, and many others.

Also read: Bishop's Crown, Strange Chili Peppers

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44 of Unique and Spicy Chili Pepper You Must to Know

ZonaOrganik.Com - 44 of Unique and Spicy Chili Pepper You Must to Know - Last week we ordered ornamental chili seeds from a friend. We ordered all types of chili that he had. There are 44 Type of Unique and Spicy Chili Pepper. Each type there are 4 seeds are packed in a plastic bag.

Each package costs Rp. 5,000, -, so the amount we have to pay is Rp. 200.000, - But we get a discount of 5%, so we only pay Rp. 190.000, -.

Delivery takes 2-4 working days. Although it is expensive, we like Unique and Spicy Chili Pepper because the color is beautiful and attractive. In our village no one has this kind of chili.

Previously we only plant a local chili with organic systems. Unique and Spicy Chili Pepper also will we grow organically, although the purpose is not for consumption, because this is the expensive ornamental chili

Here is a list of Unique and Spicy Chili Pepper our order:

1. Numex Twilight, level of spiciness: Medium


2. Orange habanero apple, level of spiciness: Heat mildly spicy


3. Bishop Crown, level of spiciness: Medium


4. Giant Aconcagua, level of spiciness: Not Spicy


5. Super Spicy Chili Bhut Jolokia, level of spiciness: hottest 2007


6. Super Spicy Chili 7 Pod Jonah, level of spiciness: Super Spicy


7. Unique Chili Chenzo, level of spiciness: Medium


8. Super Spicy Chili Trinidad Scorpion Moruga Blend, level of spiciness: The World's hottest 2012


9. Super Spicy Chili Yellow Ts, level of spiciness: Super spicy


10. Cabe Unique Candle Light, spiciness Level: Intermediate


11. Unique Chili Chupetinho, spiciness Level: Intermediate


12. Big Red Chili Pepper Spicy, level of spiciness: Medium


13. Super Spicy Chili Yellow devil Tongue, Level of spiciness: Spicy


14. Super Spicy Chili Dorset Naga, level of spiciness: Super Spicy


15. Super Spicy Chili Naga Morich, level of spiciness: Super Spicy


16. Chilli Spicy Peach Habanero, Level spiciness: Spicy


17. Super Spicy Chili Chocolate Bhut Jolokia, Level spiciness: Super spicy


18. Unique Chili Dark Purple, spiciness Level: Intermediate


19. Unique Chili Black Hungarian, spiciness Level: Intermediate


20. Super Spicy Chili Trinidad Scorpion Butch Taylor, Level spiciness: The World's hottest, almost level moruga


21. Unique Mexican Chilli Pepper, level of spiciness: Medium


22. Unique Chili Peter Pepper, spiciness Level: Intermediate


23. Unique Orange Scoth Bonet, spiciness Level: Intermediate


24. Paprika, Level of spiciness: Sweet


25. Unique Chili Royal Black, level of spiciness: cayenne equivalent


26. Unique Hot Chilli Razamataz, level of spiciness: cayenne equivalent


27. Unique Chili Saritgat, level of spiciness: just a little spicy


28. Spicy Chilli Red Sweety (not his real name), level of spiciness: Medium


29. Unique Black Chili Peppers, level of spiciness: Slightly below cayenne


30. Spicy Chilli Fatally, level of spiciness: Slightly above cayenne


31. Unique Purple Tiger, level of spiciness: Slightly below peppers


32. Super Spicy Chili Red Habanero, level of spiciness: super spicy


33. super spicy chili Madame Jeanette, level of spiciness: super spicy


34. Unique Bolivian Rainbow Chili, level of spiciness: spicy


35. Jablay spicy chili, level of spiciness: Pedes


36. Unique Medusa Head, level of spiciness: slightly below cayenne


37. Unique sweet pepper Hot Cerry, level of spiciness: cayenne equivalent


38. Super Spicy Chili Red Savina, level of spiciness: super spicy


39. Chilli Lemon Unique Droup, level of spiciness: spicy sour.


40. Unique Black Down, level of spiciness: cayenne equivalent


41. Unique Mini Red Bell Pepper, level of spiciness: cayenne equivalent


42. Unique Bulgarian Carrot, level of spiciness: under cayenne


43. Chili Pepper Fish Varigata, level of spiciness: cayenne equivalent


44. Unique Chili Purple Rainbow, level of spiciness: cayenne equivalent

We plant vegetables organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

We plan to plant all kinds of peppers is in the green house to avoid pests and diseases. Thus 44 Type of Unique and Spicy Chili Pepper, may be useful

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How to Grow Numex Twilight Chilli Pepper?

ZonaOrganik.Com - How to Grow Numex Twilight Chilli Pepper? - Numex Twilight (Capsicum annuum, Chili Pepper) is one of the varieties of chili of featured developed at New Mexico State University, a university that creates all kinds of plants offspring "NuMex"). This plant can grow up to 18 inches. Numex Twilight Becomes covered in peppers that start out purple, then turn yellow and orange, and finally red when ripe. This is the great attraction NuMex that can produce a rainbow effect on green plants.

NuMex Twilight chili has a Scoville rating 30000-50000, the same spicy with a cayenne pepper. Numex Twilight is colorful pepper plants are suitable to be placed on the front porch. Amazing view when looking at this pepper plants bear fruit. Although the fruit is small, but this chili has a medium level of spiciness.

The colourful chillies ripen through a rainbow of colours as they mature from purple to yellow to orange to red. This neat compact variety makes a superb ornamental edible that can be grown outdoors on the patio, or in the greenhouse for even heavier yields. Height: 60cm (24"). Spread: 45cm (18").

How to grow chilli peppers?

This plant very ideal for patio, kitchen garden, greenhouse, conservatory. Numex Twilight need full sun sine, so must be place out door to get full sun.

How to sow?

Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix, and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.

When seedlings are large enough to handle, transplant into individual 7.5cm (3") pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Chili peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20") apart.

Aftercare:

Water chilli pepper plants regularly throughout the growing season and feed weekly with a high potash tomato fertiliser once the first fruits have set. Taller varieties of chilli peppers may require staking. Provide a thick mulch of organic matter around the base of the plants to help conserve moisture and reduce weed growth. In greenhouses, maintain high humidity by damping down paths daily. Harvest chillies singly by cutting them from the plant with secateurs or pull the entire plant when full of red peppers, and hang upside down in the kitchen for use all year round.

Read also: Habanero Orange Apple, Unique and Spicy Chilli

Let's Grow Numex Twilight Chilli Pepper in our yard and enjoy it!

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Welcome to ZonaOrganik.Com - Organic Gardening System

Welcome to ZonaOrganik.Com - Organic Gardening System - Back to Nature - Growing Healthy Vegetables.

This site is our diaries. We will write down everything in the routine activities of gardening, from sowing seed, care, treatment, until harvest with organic gardening system.

Hello, my name is Rinoto

I am an owner ZonaOrganik.Com

My hobby is gardening

My daily activities are caring for plants.

My family loves gardening.

We grow vegetables in the yard naturally.

 

We plant chili and many other vegetables in sack and polybag. We particularly liked the activities move the plant seeds in the sack.

The vegetables we grow, among others:

1. Chili
2. Tomatoes
3. Spinach
4. Eggplant
5. Mustard Greens
6. etc

 

Many of the benefits we get from organic gardening, which can be:

1. Meet the needs of families in vegetables
2. Adding family income
3. As a means of education for our children
4. Creating a healthy atmosphere and fresh air
5. As a family recreation

Through this site, we will deliver everything about the cultivation of vegetables organically. Everything we do will we write on this site. Hopefully this site can provide benefits for us all.

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