ZonaOrganik.Com - The Fact of Trinidad Scorpion Moruga Blend - As with other types of chili, Trinidad Moruga Scorpion Blend is also our growing organically. Planting medium that we use is a mixture of garden soil, compost, and husk.
TSMB crowned as the hottest chili in the world by Guinness World Records on November 26, 2013. Trinidad Scorpion Moruga Blend is one of the most desirable types of chili and very popular in the world . At the time eaten, chili derived from Moruga, in Trinidad and Tobago this may not seem spicy at all, but then spicy flavor and heat will increase.
The Trinidad scorpion moruga blend (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, the New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. The previous record holder was the Bhut Jolokia of India. The current world record holder is the Carolina Reaper.
Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, "You take a bite. It does not seem so bad, and then it builds and it builds and it builds. So it is quite nasty."
Aside from the heat, the Trinidad moruga scorpion has a tender fruit-like flavor, the which makes it a sweet-hot combination. The pepper can be grown from seeds in most parts of the world. In North America, the growing season varies regionally from last spring to the first hard frost fall hard frost. Freezing weather ends the growing season and kills the plant, but otherwise they are perennials roomates grow all year, slowing in colder weather.
On August 07, 2013, the Guinness World Records rated the 'Carolina Reaper' the world's hottest pepper, dethroning the ghost pepper and moruga scorpion.
Trinidad Scorpion Moruga Blend is hottest chili in the world (the hottest in 2012). Trinidad Scorpion Moruga Blend, currently occupying the title as the hottest chili in the world. Research conducted by the New Mexico State University's Chile Pepper Institute have identified varieties of chili hottest on earth.
For those of you who like the taste of spicy, then it should try this chili. Average spiciness of this chili is 1,207,764 SHU. Spicy taste of chili Scoville exceeded 1.2 million, currently bite. This chili was great not too spicy, but in
Your next bite will feel the sensation of spiciness that curved usual, "said Paul Bosland, a renowned expert chili and Chile Director of the Institute.
In terms of form this chili is unique. When young, chilli derived from Albuquerque, New Mexico is green and turn red when ripe.
Read also: Growing Yellow Trinidad Scorpion Orgnaically
We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.
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