How to Growing Yellow Trinidad Scorpion Organically?

ZonaOrganik.Com - How to Growing Yellow Trinidad Scorpion Organically? - Yellow Trinidad Scorpion is one kind of family Trinidad scorpion morouga (Capsicum chinense). This chili is native Moruga districts in Trinidad and Tobago.

On February 13, 2012, New Mexico State University Chile Pepper Institute identify Trinidad scorpion morouga as the hottest chilli in the world, with an average heat more than 1.2 million Scoville Hot Units (SHU), and individual plants with heat more than 2 million SHUs.

However Trinidad Moruga Scorpion has not been certified as the hottest pepper by the Guinness Book of World Records. The previous record holder is the Bhut Jolokia from India.

Like other chili, Yellow Trinidad Scorpion is also easy to grow. We grow this chili organically.

Preparation Plant Yellow Trinidad Scorpion

The following preparation plant tellow trinidad scorpion organically in the pot:

1. Prepare small pots or polybags.


2. Prepare the media for seedlings. Make sure a sterile growing media, it is to take precautions against germs.


3. For the sowing, use of fertile soil with humus moderate level.


4. Should not use compost or bulking kind of acidic soil, because will inhibit germination.


5. In order to obtain better results, soak the seeds overnight in water mixed with a liquid organic fertilizer, this will accelerate the growth of the seed.

Seedbed

1. Make a small hole 1 cm deep in the planting medium, and place the seeds in the hole and cover with planting medium.


2. Place the pots or polybags in the shade.


3. The ideal temperature for the nursery is 25-30 degrees Celsius.

Transfer Plant

1. When it appeared two pairs of true leaves (four true leaves and two leaves pseudo / cotyledon), plant moved to a place that gets full sun.


2. Move the plants into pots or larger polybag.


3. Adjust the size of a large container with plants, if the container is not enough to accommodate the plant, then it should be moved to a larger container.


4. Media planting a mixture of garden soil with compost or manure, can also be mixed cocopeat or husk with the ratio 1: 1: 1.

Treatment

1. Watering is done every afternoon.


2. The addition of fertilizer with organic fertilizer made of solid or liquid organic fertilizer after the plant life of 2-4 weeks.


3. To prevent and control pests, use natural pesticides.


4. Natural pesticides can be created by using a solution of soursop leaf, papaya, and tobacco fermented one night.

Read also: Candle Light Suitable Ornamental Chili

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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The Fact of Trinidad Scorpion Moruga Blend

ZonaOrganik.Com - The Fact of Trinidad Scorpion Moruga Blend - As with other types of chili, Trinidad Moruga Scorpion Blend is also our growing organically. Planting medium that we use is a mixture of garden soil, compost, and husk.

TSMB crowned as the hottest chili in the world by Guinness World Records on November 26, 2013. Trinidad Scorpion Moruga Blend is one of the most desirable types of chili and very popular in the world . At the time eaten, chili derived from Moruga, in Trinidad and Tobago this may not seem spicy at all, but then spicy flavor and heat will increase.

The Trinidad scorpion moruga blend (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, the New Mexico State University's Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs. The previous record holder was the Bhut Jolokia of India. The current world record holder is the Carolina Reaper.

Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, "You take a bite. It does not seem so bad, and then it builds and it builds and it builds. So it is quite nasty."

Aside from the heat, the Trinidad moruga scorpion has a tender fruit-like flavor, the which makes it a sweet-hot combination. The pepper can be grown from seeds in most parts of the world. In North America, the growing season varies regionally from last spring to the first hard frost fall hard frost. Freezing weather ends the growing season and kills the plant, but otherwise they are perennials roomates grow all year, slowing in colder weather.

On August 07, 2013, the Guinness World Records rated the 'Carolina Reaper' the world's hottest pepper, dethroning the ghost pepper and moruga scorpion.

Trinidad Scorpion Moruga Blend is hottest chili in the world (the hottest in 2012). Trinidad Scorpion Moruga Blend, currently occupying the title as the hottest chili in the world. Research conducted by the New Mexico State University's Chile Pepper Institute have identified varieties of chili hottest on earth.

For those of you who like the taste of spicy, then it should try this chili. Average spiciness of this chili is 1,207,764 SHU. Spicy taste of chili Scoville exceeded 1.2 million, currently bite. This chili was great not too spicy, but in

Your next bite will feel the sensation of spiciness that curved usual, "said Paul Bosland, a renowned expert chili and Chile Director of the Institute.

In terms of form this chili is unique. When young, chilli derived from Albuquerque, New Mexico is green and turn red when ripe.

Read also: Growing Yellow Trinidad Scorpion Orgnaically

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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Growing Chenzo Pepper Organically

ZonaOrganik.Com - Growing Chenzo Pepper Organically - Chenzo pepper is wonderful chili that has a moderate spiciness. This chili can produce up to 300 fruit per plant. Dark green plants and dome-shaped. Ripe fruit from green to black, then red life. This variety has excellent temperature tolerance which allows the fruit can stay longer on plants other than varieites.

As with other types of unique chili, Chenzo pepper will we grow organically in a small green house next to the house. Planting medium that we use is a mixture of garden soil and compost.

In addition, we also plan to plant Chenzo pepper who have this level of spiciness 45,000 SHU hydroponically.

Tastes as good as it looks! Attractive fruits hang below the foliage canopy and mature from black to bright red. Compact, well branching plants have a mounded habit with good resistance to cool Temperatures. Use fresh in your favorite recipes or can be dried. Well suited to pots, containers and window boxes or as individual plants in a mixed planter. Scoville rating of approximately 45,000. Plants grow 22 "tall and spread up to 20".

Chenzo pepper is a really attractive medium hot chilli, producing high numbers of chillis on a dome shaped plant (like a mini acer). The purple fruit matures through to a red and it has excellent cold tolerance allwoing it to fruit longer than other varieites. Use this chilli to spice up your dish. Truly something special.

Read also: Super Spicy chili Ts Moruga Blend

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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7 Pot Jonah Super Hot Chili

ZonaOrganik.Com - 7 Pot Jonah Super Hot Chili in The World - 7 Pot Jonah is a plant that has a larger size which results in a larger pod of strain 7 Pot another and slightly spicy. Red ripe fruit comes from young fruit that is bright green. Fruits such as speckled surface and thick, sometimes grow too small Scorpion's tail. This chili is consistently average more spicy than the Ghost Chile.

The Trinidad 7 Pot Jonah is a larger plant that produces pods larger 7 Pot strain. A more fruity flavor than the standard 7 Pot and slightly higher heat. The peppers mature from light green to red. Surface of pods are Pimply and lumpy with some even growing little Scorpion tails. No doubt in my mind that the Scorpions and 7 Pots are related. We believe this pepper has consistently higher than the average heat levels Ghost chile.

Type Capsicum chinense comes from the islands of the Caribbean. Named 7 Pot because it is believed that, the fruit of this chili, spicy able to cook 7 pot.

7 Pot Jonah has larger trees and fruit roundish shape than the usual red 7 Pot.

Like most other superhot, 7 Pot Jonah has a rough skin surface, capcaisim sharp aroma, oily placenta, and also a little seed.

7 Pot Jonah is one of the ornamental chili derived from Chaguanas, Trinidad. This type has a myth as super spicy chili, in the Caribbean islands and is believed to make spicy pan 7, therefore, the chili is known as the 7 Pot.

Fruit shape is similar to the habanero chili, but the difference is uneven skin. From the smell and the shape is knowable spiciness level, and classified as super spicy chili, so the more interesting for the lovers of chili.

Read also: Growing Chenzo Pepper Organically

We grow this chili organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

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Simple Ways Growing Bhut Jolokia Organically

ZonaOrganik.Com - Simple Ways Growing Bhut Jolokia Organically - Planting Bhut Jolokia (Ghost Pepper) is fairly easy, as long as we are patient and painstaking. Be patient, because, dry Bhut Jolokia seeds it took 4-5 weeks to germinate (sprout). Painstaking, because before seeding, the medium should be sterilized of insects, snails, and other nuisance pests. Once grown, the media must be maintained so as not too dry or wet can cause stem rot in plants. Here are the steps we have to do to improve the percentage of successful germination of seeds.

Step 1:

Prior to sow seeds of Bhut Jolokia, which must be done is to prepare the planting medium for germination. This stage is very important because if the media used is not appropriate, then the seed can not germinate so failure to thrive.

First, we have to sterilize the media from insect/pest that can damage or eat the seeds.

The simplest way is sunning sterlisasi media with the sun for 3-4 days until the soil is completely dry and insect/pest is dead. Once dried, then sieved media. Madia composition used is 2.1.1, 2 parts soil, 1 part rice husk, and 1 part of manure.

Step 2:

After preparation media is complete, insert the media into a pot plant. The next step is putting the seed into the planting medium. Moisten the planting medium with water, by immersing half the pot body is loaded into the water. Take a few moments to wet media.

Good water is rainwater for watering because it is free chlorine. This is done so that the planting medium is not damaged and prevent excess water and reduce the effects of chlorine.

Make a hole as deep as 1 cm and place the Bhut Jolokia seeds, then cover with soil.

Step 3:

Place the pots containing the seedlings are somewhat shady place but remain exposed to sunlight. This is to prevent the media exposed direct flow of rainwater and that the media gets warmer temperatures appropriate to begin the germination process.

The process of seed germination Bhut Jolokia (Ghost Pepper) dried approximately 4-5 weeks. Meanwhile, if the fresh seeds (fresh), only takes 4-7 days for germination.

Step 4:

After growing 4-5 leaves, the seedlings are transferred to larger pots.

Routine maintenance we have to do is:

1. Sprinkling


2. fertilization


3. and pest control.

Read also: 7 Pot Jonah Super Hot Chili

Tips:

To divide and take the Bhut Jolokia seeds, use plastic gloves so that the hand does not feel hot.

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Sweet Giant Aconcagua Capsicum Annum

ZonaOrganik.Com - Sweet Giant Aconcagua Capsicum Annum - Another of our ornamental chili collection. Giant Aconcagua is the chili from Argentina that has a low level of spiciness. These very large chili therefore named the Giant Aconcagua Capsicum Annum. The length of this giant chili reaches 11 inches and a width of 2.5 inch.

Tired of planting chili with regular size? Try planting chili with exceptional size. Probably only a few know about this chili, named Giant Aconcagua Capsicum Annum. From the name is looming the shape. Chili peppers is regarded as the largest in the world.

Chili that comes from Argentina has a sweet taste and not spicy at all. The fruit is conical length. The fruit flesh is very thick and rich in vitamins. It is used for salads or mixed vegetables. Favors also for wrapping meatballs or ground beef.

With the large size and attractive colors, this chili is perfect for decoration ornaments in gardens or parks. How to plant chili is very easy, because the heat-resistant. Seedbed time only 1-2 weeks.

To get the maximum shape and size of the Giant Aconcagua Capsicum Annum, plant out door that enough nutrients, sufficient sunlight and enough water.

Chili can not be separated from the everyday people of the world, almost every recipe using chili in the presentation. Eat without sauce or chili tasted no less great.

Don't forget read also: Bhut Jolokia the Hottest Chili in the World

We will sow Giant Aconcagua Capsicum annum soon organically. Wait for further developments.

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Bishop's Crown, Strange Chili Peppers

ZonaOrganik.Com - Bishop's Crown, Strange Chili Peppers - Bishop's Crown chilli peppers is one of the collections of our pepper plants. Bishop's Crown is a cultivar of the species Capsicum Baccatum Var Pendulum. The shape is unique and unusual that is the excellence of Bishop's Crown chilli peppers.

Named bishop's crown because of its very special, has three sides are interesting and similar clown hat.

Although classified as a type of chili, but the bishop's crown chilli peppers is not spicy. 3 wings of the fruit tastes sweet. Fruit skin is thin and crispy.

Plant height can reach 3-4 feet. The fruit is green when young, and become red when ripe.

The bishop's crown chilli peppers, Christmas bell, peri peri, or joker's hat, is a pepper, a cultivar of the species Capsicum baccatum var. pendulum. It is named for its distinct three-sided shape resembling a bishop's crown.

Although this variety can be found in Barbados, and is Capsicum baccatum var. pendulum, it may be indigenous to South America. Today, It is also found in Europe, possibly brought there from Brazil by the Portuguese sometime in the 18th century.

The actual plant is are relatively large, being three to four feet in height. It produces 30 to 50 peculiar, three or four flat-winged, wrinkled pods. Reviews These somewhat flying saucer-like peppers grow to approximately 1.5 inches wide.

The flesh inside each pepper is thin, yet crisp. They mature to red from a pale green color is about 90-100 days after the seedlings emerge.

The body of the peppers have very little heat, with the wings being sweet and mild.

Also read: Sweet Giant Aconcagua Capsicum Annum

This pepper has numerous common names, some of the which are shared by other varieties of the species, There are Balloon pepper, Cambuci Pimenta, Campane, Peri peri, Ubatuba Cambuci, Aji flor, Orchid, Christmas bell.

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Habanero Orange Apple, Unique Spicy Chili

ZonaOrganik.Com - Habanero Orange Apple, Unique and Spicy Chili - This chili name derived from the shape similar to apples. This chili worthy to adorn the courtyard or terrace of our house because of its uniqueness. We need to collect this chili, but can be made sauce, can also be used as an ornamental plant.

When fruit, chili has beautiful colors and shapes, many people call it like Apple, because belonging to the family of habanero, therefore named Orange Habanero Apple.

Habanero Orange Apple complements our collection. We kind of chili peppers ornamental collection is unique, rare, super spicy, exotic, and the hottest chili in the world.

When young, these peppers are green, then turns yellow, and yellowish orange color when ripe.

Although classified as an ornamental chili, Habanero Orange Apple also has a spicy flavor and hot, but a little bit sour.

So, it is pretty unique when chili Orange Haba Apple's fill our yard, in addition to decorate the front porch, also at the same time can be used for seasoning cooking.

Besides Habanero Orange Apple, we chili collection include Bishop Crown, Giant Aconcagua, super spicy chili Bhut Jolokia, 7 Pod Jonah, Unique Chenzo chili, chili Super Spicy Ts Moruga Blend the hottest spiciness level in the world in 2012, and many others.

Also read: Bishop's Crown, Strange Chili Peppers

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44 of Unique and Spicy Chili Pepper You Must to Know

ZonaOrganik.Com - 44 of Unique and Spicy Chili Pepper You Must to Know - Last week we ordered ornamental chili seeds from a friend. We ordered all types of chili that he had. There are 44 Type of Unique and Spicy Chili Pepper. Each type there are 4 seeds are packed in a plastic bag.

Each package costs Rp. 5,000, -, so the amount we have to pay is Rp. 200.000, - But we get a discount of 5%, so we only pay Rp. 190.000, -.

Delivery takes 2-4 working days. Although it is expensive, we like Unique and Spicy Chili Pepper because the color is beautiful and attractive. In our village no one has this kind of chili.

Previously we only plant a local chili with organic systems. Unique and Spicy Chili Pepper also will we grow organically, although the purpose is not for consumption, because this is the expensive ornamental chili

Here is a list of Unique and Spicy Chili Pepper our order:

1. Numex Twilight, level of spiciness: Medium


2. Orange habanero apple, level of spiciness: Heat mildly spicy


3. Bishop Crown, level of spiciness: Medium


4. Giant Aconcagua, level of spiciness: Not Spicy


5. Super Spicy Chili Bhut Jolokia, level of spiciness: hottest 2007


6. Super Spicy Chili 7 Pod Jonah, level of spiciness: Super Spicy


7. Unique Chili Chenzo, level of spiciness: Medium


8. Super Spicy Chili Trinidad Scorpion Moruga Blend, level of spiciness: The World's hottest 2012


9. Super Spicy Chili Yellow Ts, level of spiciness: Super spicy


10. Cabe Unique Candle Light, spiciness Level: Intermediate


11. Unique Chili Chupetinho, spiciness Level: Intermediate


12. Big Red Chili Pepper Spicy, level of spiciness: Medium


13. Super Spicy Chili Yellow devil Tongue, Level of spiciness: Spicy


14. Super Spicy Chili Dorset Naga, level of spiciness: Super Spicy


15. Super Spicy Chili Naga Morich, level of spiciness: Super Spicy


16. Chilli Spicy Peach Habanero, Level spiciness: Spicy


17. Super Spicy Chili Chocolate Bhut Jolokia, Level spiciness: Super spicy


18. Unique Chili Dark Purple, spiciness Level: Intermediate


19. Unique Chili Black Hungarian, spiciness Level: Intermediate


20. Super Spicy Chili Trinidad Scorpion Butch Taylor, Level spiciness: The World's hottest, almost level moruga


21. Unique Mexican Chilli Pepper, level of spiciness: Medium


22. Unique Chili Peter Pepper, spiciness Level: Intermediate


23. Unique Orange Scoth Bonet, spiciness Level: Intermediate


24. Paprika, Level of spiciness: Sweet


25. Unique Chili Royal Black, level of spiciness: cayenne equivalent


26. Unique Hot Chilli Razamataz, level of spiciness: cayenne equivalent


27. Unique Chili Saritgat, level of spiciness: just a little spicy


28. Spicy Chilli Red Sweety (not his real name), level of spiciness: Medium


29. Unique Black Chili Peppers, level of spiciness: Slightly below cayenne


30. Spicy Chilli Fatally, level of spiciness: Slightly above cayenne


31. Unique Purple Tiger, level of spiciness: Slightly below peppers


32. Super Spicy Chili Red Habanero, level of spiciness: super spicy


33. super spicy chili Madame Jeanette, level of spiciness: super spicy


34. Unique Bolivian Rainbow Chili, level of spiciness: spicy


35. Jablay spicy chili, level of spiciness: Pedes


36. Unique Medusa Head, level of spiciness: slightly below cayenne


37. Unique sweet pepper Hot Cerry, level of spiciness: cayenne equivalent


38. Super Spicy Chili Red Savina, level of spiciness: super spicy


39. Chilli Lemon Unique Droup, level of spiciness: spicy sour.


40. Unique Black Down, level of spiciness: cayenne equivalent


41. Unique Mini Red Bell Pepper, level of spiciness: cayenne equivalent


42. Unique Bulgarian Carrot, level of spiciness: under cayenne


43. Chili Pepper Fish Varigata, level of spiciness: cayenne equivalent


44. Unique Chili Purple Rainbow, level of spiciness: cayenne equivalent

We plant vegetables organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.

We plan to plant all kinds of peppers is in the green house to avoid pests and diseases. Thus 44 Type of Unique and Spicy Chili Pepper, may be useful

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How to Grow Numex Twilight Chilli Pepper?

ZonaOrganik.Com - How to Grow Numex Twilight Chilli Pepper? - Numex Twilight (Capsicum annuum, Chili Pepper) is one of the varieties of chili of featured developed at New Mexico State University, a university that creates all kinds of plants offspring "NuMex"). This plant can grow up to 18 inches. Numex Twilight Becomes covered in peppers that start out purple, then turn yellow and orange, and finally red when ripe. This is the great attraction NuMex that can produce a rainbow effect on green plants.

NuMex Twilight chili has a Scoville rating 30000-50000, the same spicy with a cayenne pepper. Numex Twilight is colorful pepper plants are suitable to be placed on the front porch. Amazing view when looking at this pepper plants bear fruit. Although the fruit is small, but this chili has a medium level of spiciness.

The colourful chillies ripen through a rainbow of colours as they mature from purple to yellow to orange to red. This neat compact variety makes a superb ornamental edible that can be grown outdoors on the patio, or in the greenhouse for even heavier yields. Height: 60cm (24"). Spread: 45cm (18").

How to grow chilli peppers?

This plant very ideal for patio, kitchen garden, greenhouse, conservatory. Numex Twilight need full sun sine, so must be place out door to get full sun.

How to sow?

Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix, and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination.

When seedlings are large enough to handle, transplant into individual 7.5cm (3") pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil. Chili peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20") apart.

Aftercare:

Water chilli pepper plants regularly throughout the growing season and feed weekly with a high potash tomato fertiliser once the first fruits have set. Taller varieties of chilli peppers may require staking. Provide a thick mulch of organic matter around the base of the plants to help conserve moisture and reduce weed growth. In greenhouses, maintain high humidity by damping down paths daily. Harvest chillies singly by cutting them from the plant with secateurs or pull the entire plant when full of red peppers, and hang upside down in the kitchen for use all year round.

Read also: Habanero Orange Apple, Unique and Spicy Chilli

Let's Grow Numex Twilight Chilli Pepper in our yard and enjoy it!

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