The Second 50 Unique Facts of Chilli

ZonaOrganik.Com - The Second 50 Unique Facts of Chilli - Substance capsaicin is also used by farmers to protect crops either chili or other plants of the fungus or insect pests, but still safe and guaranteed to produce agricultural products. Chili which has been dried can last much longer. It's easy: wipe chili from all soil or dirt, then drain. Put on top of nampah or tie with string or yarn and allowed to stand in the room with good ventilation system. Within 1-2 weeks of chili will dry up. The chili can be milled or ground for use in a variety of ways.

Medical studies claim that cayenne may be peringan pain for patients with migraine and sinus headaches. A Duke University study found that the content of capsaicin could be the cure for inflammatory bowel. The same content can help kill bacteria and help prevent stomach ulcers. The more spicy chili, the berkhasiatlah him. Will be more spicy chili if it grows in mountainous areas (min 200 m asl), get rainfall and exposed to sufficient sunlight for 11-12 hours / day.

Here are the second 50 Facts of chilli. Hope it is useful:

• 51. Chilli become the main herb in the formation of foods such as green and red chilli sauce, salsa, chilli powder and for drugs such as balsam, inhalers and candy cigarette substitute.
• 52. Compounds in food spicy turmeric, has the ability to reduce joint inflammation and bone destruction in humans, so it can be beneficial for patients with inflammation of the joints (arthritis).
• 53. Compound capsaicin can kill cancer cells by attacking the mitochondria, without damaging healthy cells.
• 54. Spicy foods can help improve heart health and increase the body's ability to dissolve blood clots.
• 55. Eating chilies can make a person sweat, thereby reducing the pain when colds and flu.
• 56. Candies containing capsaicin also dketahui prescribed for cancer patients to reduce pain in the mouth.
• 57. The color of the extract is taken from the most red peppers, then used in lipstick, to process the meat.
• 58. Aloe we can increase tolerance to the level of spiciness. So basically the power of a person consuming spicy foods can be trained. But do not force yourself!
• 59. leaves can be ground chilli to be massaged on the affected area in order to cope with abdominal pain and ulcers.
• 60. Spicy flavor on the tongue causing stimuli to the brain to release endofin to eliminating pain and induce a feeling healthier.
• 61. Cinnamon, chili powder and salt seasoning is a spice that is most often found in homes in the United States.
• 62. A teaspoon of cayenne powder already meet the requirement of vitamin A for 1 day.
• 63. Chili can reduce the risk of stroke, blood vessel blockage, impotence and coronary heart disease.
• 64. Chilli powder containing minerals include calcium, beta-carotene, iron, potassium, also containing Vit A and C.
• 65. According to the Harvard Medical School in 2008, foods rich in vitamin C and beta-carotene strongly support better health, one is chili.
• 66. A vodka made from Naga Jolokia chilli. Vodka pungency level of 100,000 Scoville scale, international unit for measuring the spicy chili flavor.
• 67. Beverages, named Naga Chilli Vodka, vodka made from the fermentation process and 18 kilograms Naga Jolokia, which is already in powder form. It takes a few weeks for both pervasive.
• 68. wild Cayenne has been consumed in Mexico since 7000 BC, and has been planted in the early days of the year 5000 BC.
• 69. In the ancient civilizations of the Maya, Inca and Aztec, chillies used as currency.
• 70. Chili there is also used to process tea and lozenges.
• 71. Capsaicin or spicy substance in chilli peppers used in chili patch to relieve the aches and pains in the joints and muscles.
• 72. Chili pepper that grows in the wild spread by birds because birds do not have hot or spicy taste receptors on their mouth.
• 73. Native American Indian tribes have been planting chilies for centuries for culinary and medical interests.
• 74. The idea to combine sweet and spicy flavor has existed since more than 1000 years. The Mayans were the first to combine the unique flavor of chocolate with chilli powder and honey to produce a unique flavor chocolate drinks.
• 75. Now, kind of sweet-spicy food preparations are in great demand, and became one of the aspects of the food industry which generates profits doubled.
• 76. India as the biggest country producer of chilli, in 1983 alone according to The Times of India Directory and Yearbook states India has 2.2 million hectares of land planted chillies.
• 77. The Chile Pepper Encyclopedia states that the Korean people, especially South Korea has the value of the highest per capita consumption of chilli in the world.
• 78. It is no coincidence that the chili, mustard and garlic are three main agricultural crops South Korea. These three types of agricultural products into the manufacture, traditional food of the Korean nation, namely kimchi.
• 79. Chillies are grown in Indonesia is often also referred to as chili.
• 80. Chili powder can improve and enrich the flavor and color of each food.
• 81. Substance capsaicin is also used by farmers to protect crops either chili or other plants of the fungus or insect pests, but still safe and guaranteed to produce agricultural products.
• 82. Chili which has been dried can last much longer. It's easy: wipe chili from all soil or dirt, then drain. Put on top of nampah or tie with string or yarn and allowed to stand in the room with good ventilation system. Within 1-2 weeks of chili will dry up. The chili can be milled or ground for use in a variety of ways.
• 83. Medical studies claim that cayenne may be peringan pain for patients with migraine and sinus headaches.
• 84. A Duke University study found that the content of capsaicin could be the cure for inflammatory bowel. The same content can help kill bacteria and help prevent stomach ulcers.
• 85. The more spicy chili, the berkhasiatlah him. Will be more spicy chili if it grows in mountainous areas (min 200 m asl), get rainfall and exposed to sufficient sunlight for 11-12 hours / day.
• 86. When spiciness, do not drink soda because it will only make sense of spicy and hot on the tongue more pronounced.
• 87. Cabe can increase appetite pengkonsumsinya. This is due to capsaicin can stimulate endorphin hormone production. This hormone is able to evoke a sense of pleasure and happiness. Therefore, increased appetite.
• 88. Dried chili and chili powder is one of the agricultural commodities that can be exported, or supplied to large industrial processing.
• 89. Dried chili powder can be processed into a variety of food products such as sauces, chili sauce, or other condiments.
• 90. Dried chili is one of the easiest chilli products processing. Chili dried or dried to levels below 5%. After that, dry chilli can be packaged and marketed, or finely ground into chili powder before it is packaged and marketed.
• 91. Chillies drying process can also be accelerated by the way, chilli halved lengthwise and seeds do not need to be discarded. This division can accelerate the drying process. However, economic considerations need to be given because the activity requires a lot of effort and expense.
• 92. Dried chili, or chili powder to be packaged in sealed plastic bags. Plastic bags coated with a thin plastic to hold moisture from the outside can also be used to package dried chillies or chilli powder in bulk. Chilli packed should be stored in a dry place and not hot.
• 93. Trade Minister Mari Elka Pangestu never suggest the use of bottled sauce or chili powder for a time, due to the soaring price of chili that happened some time ago.
• 94. Chili powder can also be used as a substitute for pepper functions that can provoke appetite.
• 95 Extraction of chilli powder used in the manufacture of beverage ginger beer.
• 96. Chili powder mixed into chicken feed, can stimulate egg-laying chickens are reluctant to be diligent spawn.
• 97. In addition to containing capsaicin, chilli also contains a kind of essential oils, namely capsicol. These essential oils can be used to replace the function of eucalyptus oil.
• 98. For food or spicy dishes, most chose cayenne pepper and chili curly because the water level is less so spicy substance per 100 grams more than other types of chili.
• 99. According to Dr. Prapti Utami, a consultant and manager of the herbal medicinal plants EVERGREEN family, Bintaro Jaya, Tangerang, Java pepper (piper retrofractum) can be a healer of disease because they contain chemical elements which merit the relief of pain (analgesic), laxative sweat (diaforetik), and laxative fart (carminative, stimulant and aphrodisiac).
• 100. Police in India using Bhut Jolokia chili paste or in powder form to be used tear gas so that it can be used to disperse the rioters and protesters who break the rules.

Next: The Third 50 Unique Facts of Chili

Considering the facts about chili, moreover, if the chili is grown organically. Therefore, we planted chillies organically, without chemical fertilizers and pesticides.