ZonaOrganik.Com - Naga Morich Hottest Peppers in The World - Naga Morich is known as one of the hottest peppers in the world. This chili is the brother of Bhut Jolokia. The shape is similar to the Bhut Jolokia, but it looks like it has a tail on the end of the fruit.
Naga Morich is a close relative of Dorset Naga. The chili came from North-East India. Naga Morich Hottest Peppers in the World is also known from Bangladesh.
Naga Morich has spread to the United States, Britain, and Australia were used as the main ingredient manufacture spicy sauce. If a visit to Finland, you will find many types of chili is sold in fresh condition at the supermarket.
Naga Morich Hottest Peppers in The World has a spicy flavor and unique because of slightly sweet.
Naga Morich is known as one type megascovile very spicy chili in the world. Measured in scala scoville (chili spiciness scale) ranges from 661 451 SHU for the green ones, up to 1.03231 million SHU for ripe fruit is harvested, it is much higher many times higher than the level of spiciness of chili pepper that only about 100000-300000 SHU. Spicy chili is not without reason because this type is a close relative of Bhut Jolokia chili or Ghost Pepper or Chili Devil who holds the record for the hottest in the world in repeatedly several years ago.
Naga Morich, still like his brother Bhut Jolokia, chilli classified as highly productive and able to produce hundreds of fruit per tree at a time. The fruit begins from the green, then gradually becoming orange, and finally red when ripe perfect. Chili length is slightly smaller than the Bhut Jolokia, approximately 6 cm, with a diameter of about 1 cm 2 cm.
The strength of spicy chili is apparently a major impact on the food industry around the world because they do not need anymore chilli in considerable numbers, but enough with the Naga Morich few have been able to make appropriate food to be very spicy spicy taste desired.
The Naga Morich or Dorset Naga is one of the hottest peppers in the world! With around 1,000,000 Scoville Units you could call this pepper "nuclear". Even there are 1,598,227 Scoville units measured in Naga Morich pods! That is four times as hot as the former World champion, the Red Saviana. Naga Morich means 'snake or serpent Chile’. This chili is almost like snake venom, as some people say! One drop of extract from this pepper needs more than one million drops of water to no longer be perceived as pungent anymore. The Naga Morich and its cousin Bhut Jolokia from India are closely related. The pods color from green to yellow and end up red. After repotting it takes about 120 days before the peppers are mature. The plant can grow to 1 meter in height.
The Naga Morich, closely related to the Bhut jolokia, is a chilli pepper cultivated in Bangladesh and North East India. It is mostly very similar to Bhut Jolokia, or Ghost Chilli. In UK it is called Dorset nag which is originally from Bangladesh. It is one of the hottest known chili peppers.
Like many varieties of the Chinense species, the Naga Morich is a small to medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs to the Bhut Jolokia and Bih Jolokia in that the pods are slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
The plants are cultivated in North East India and Bangladesh. They are also grown in the USA, United Kingdom (as subspecies Dorset Naga) and Australia for the production of hot sauces, and in Finland, where it is mainly sold fresh in supermarkets.
The Naga Morich chilli is extremely hot, but has a flavor that is quite unique. Like the Bhut Jolokia (Ghost Pepper), it has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors. The chili is traditionally used green by the Bangladeshis, often eaten raw as a side dish. It is well suited for BBQ and grilling due to its unique flavor profile.
This pepper is extremely hot! Use plastic gloves when handling this pepper. Use is entirely at your own risk
Read also Peach Habanero The Pretty Chili
We plant Naga Morich Hottest Peppers in The World organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.
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