ZonaOrganik.Com - Chocolate Bhut Jolokia Unique and Exotic - Bhut Jolokia chili is one of the hottest in the world. This chili was recorded in the Guinness World Records in 2007 as the hottest chili, although then the record is broken by some other kinds of peppers.
Bhut Jolokia has a pungency level exceeding 1 million SHU (Scoville Heat Units) compared with the usual chili spiciness that only have 50000-100000 SHU.
Same with Bhut Jolokia red and yellow, Bhut Jolokia Chocolate is one of the hottest chilli in the world, after trinidad scorpion and carolina reaper. The same level of spiciness, but the colors are different. Unique and exotic brown color so it is more attractive.
Bhut Jolokia Purple and White color having the color only when immature, when mature they will be red. Unlike the Bhut Jolokia Chocolate brown when ripe will.
Until 2011 this was the hottest pepper in the world! With between 800,000 Scoville Units ~ 1.0013 million you can call this nuclear pepper. One drop of this pepper extract needs from one million drops of water to no longer be perceived as sharp. This chili pepper is a Whopping 125 times hotter than a Jalapeno!
This pepper originates from north-eastern India, par- ticularly Assam, Nagaland and Manipur. Bhut Jolokia (or Naga Jolokia) is twice as hot as the previous champ, the Red Savina, and was recorded in the Guinness Book of Records as the world's hottest pepper. The plants can grow up to 45-120 cm. The pods are 5 to 8.5 cm in length and 2.5 to 3 cm in width.
The Bhut Jolokia loves heat and humidity, but with a little extra care and love it will grow well in a cooler climate. Germination time is similar to the Habanero peppers, so it will take longer than others. Do not despair if you do not see anything after 3 weeks! The Bhut Jolokia has a long growing season. From this species it is known that some flowers of the plant can fall off.
Bhut Jolokia Chocolate is a rare, natural variant of Bhut Jolokia Red. It has all the characteristics of the Bhut Jolokia Red, but is much sweeter and delicious.
The Chocolate Bhut Jolokia is a wild strain found by Frontal Agritech India in Assam. The plant grows to between 1 to 2 meters. The delicious looking chilli pods are 5-8 cm long and 2-3 cm wide. The Chocolate Bhut Jolokia is an outstanding looking plant and grows well in a pot or in the ground.
The Chocolate Bhut Jolokia is as hot as the Bhut Jolokia, that was the world hottest chilli for years, and before that it was the Red Savina Habanero.
Flavour Wise: It taste as a Bhut Jolokia, but unfortunately not like dark chocolate.
Read also Dark Purple Chili
We plant Chocolate Bhut Jolokia organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.
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