ZonaOrganik.Com - Peter Pepper Most Porn Plants in The World - Organic Gardening - Growing Vegetables Organically - Chili which has the scientific name is Capsicum annuum var annuum found in Louisiana and Texas, United States (US). This chili is so famous all over the world is not as spicy, but very well-known because of its shape like a penis. Peter chili spiciness level is only around 5.000 to 30.000 SHU, equivalent to the usual red pepper pungency.
Because it is so strange and unique shape, one of the magazines in the US dub this chili as most porn plants in the world. Could you imagine if we sell chili like this on the market.
This is a unique and whimsical chili, Peter Pepper. Some say it is hot and sexy. Some say it was spicy. Others say it was delicious. No matter who you are, you will agree it is the most interesting chilli in the world. One chillies used to make every cook, and give the impression, gifts, opportunities, and experiences that appeal to that enjoyed it.
The Story of the Peter Pepper
The fiery little Peter Peppers has long been Considered too hot to eat! Native to Louisiana and Texas, this blistering capsicum pods roomates forms naturally and consistently Themselves contort into a miniature replica of, well - take a look at its scientific name: Capsicum annuum var. annuum 'Peter' (Penis Pepper).
Reviews These are interesting peppers certainly a conversation piece for the gardener who has everything! Seeds are almost impossible to Obtain, and most plants are grown from the much coveted "private stock" - plants grown year after year for seeds alone.
Actually, the word pepper can be confusing here. The familiar black or white pepper is a product of Piper nigrum and that is an entirely different plant! This chili belong to the genus Capsicum. The name comes from the Greek Capsicum kapto, to bite, an allusion to the hot, biting taste of the fruits. Capsicums Some are sweet, some are hot, others are mild, and they all have unique shapes and culinary uses. Famous cousins of the Peter Pepper include the tabasco pepper and the jalapeno. However, Those chilies are hotter than the Tabasco and at least 10 times hotter than the jalapeno.
Papa Jeabert's Founder:
The founder of Papa Jeabert's, Inc., Phil Gremillion was born and raised in the heart of Cajun country - Lafayette, Louisiana, and Grew This chili in his back yard from seeds given to him by his father.
Little is known about the commercial cultivation of this chili because It has always been grown as an ornamental. Papa Jeabert's was the first to grow this chili for commercial purposes. The first successful commercial field of Peter Peppers was grown by Papa Jeabert's nursery under shade cloth to protect the pepper plants from the sun.
Today the peppers are still grown under shade cloth, with the growing season lasting from late March through early October. A typical field MIGHT have 2,000 plants, set about 16 inches apart. Peter Pepper Each plant produces approximately 100 hot little peppers.
Everybody cooks in Phil Gremillion's hometown of Lafayette. In fact, the area is known for its good food and "joie de vivre" - love of life! With a bumper crop of Peter Peppers at his backdoor, Phil experimented with his own spice blend made from dried and crushed Peter Peppers. When he Gave bottles of the blend to friends and relatives, they were Immediately hooked on its delicious and different taste. Soon it was obvious that Phil had the seed of a hot business.
In 1995, the local press ran a story on this new business, describing Phil Gremillion as the man who tamed the hottest of the peppers.
Read more at: http://www.peterpeppers.com/Peter_Peppers/peter_peppers.htm
We plant Peter Peppers organically. We do not use chemical pesticides and prefer organic pest control and the use of predatory insects.
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